As a brunch enthusiast and an all-day grazer, I found myself utterly charmed by The Coupe’s eclectic and thoughtfully curated menu. Walking in, you're met with a tempting pastry lineup—flaky croissants that range from classic butter to almond, ham & cheese, and even a savory spinach & feta twist. For a quick bite, their muffins, cookies, and chewy brownies hit the sweet spot.
Starting light? The roasted squash salad is a fall-forward delight, while the Kale Caesar adds a peppery punch. Don’t sleep on the Coupe Bowl—it’s nourishing and colorful, the kind of bowl that feeds both body and soul. Craving something crispy? The Brussels sprouts and Sriracha wings are bold, spicy starters that steal the show.
Sandwich lovers, rejoice. The Coupe Burger is satisfyingly juicy, but the Nacho Burger adds a zesty twist that’s hard to ignore. The BLAT (yes, bacon and avocado) and the fried chicken sandwich are crowd favorites, and if you’re feeling nostalgic, the grilled cheese with tomato soup is a hug in a bowl.
For heartier cravings, mains like the braised short rib melt off the fork, while the grilled salmon offers a lighter, elegant option. Vegetarians will love the squash and black bean tacos, bursting with flavor.
And don’t even get me started on drinks. From herbal teas like Mint and Chai Walla to specialty lattes like Golden Milk and Masala Chai, The Coupe caters to every mood. Smoothies like the Mango Lassie and Green Machine energize without the crash, and the Rooibos Latte? Pure bliss.
Whether you're dropping in for brunch, lunch, or a late coffee fix, The Coupe’s menu delivers a little something for every craving—elevated comfort food with a creative, cosmopolitan twist.